References & Comments
Ecole des Trois Ponts specialises in French Language Courses and French Cookery Courses in a relaxed setting with good food in a convivial, family atmosphere.
If you would like former guests' opinions of Ecole des Trois Ponts,
you could contact the following people:
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References in :
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Comments : |
Australie
- Australia
Jenny Gardner - cjgar@bigpond.net.au
Mary Sullivan -marysull@optusnet.com.au
Clare Posnack (NY) - Tel (212) 410 9355 clare@posnack.com
Linda Irenegreene (NY) - Tel (914) 282 8172 liglaw@westnet.com
Blair Beebe (Portola Drive) - blairbeebe@earthlink.net
Gail & Robert Hetler (Berkeley) - Tel (510) 525 4639 gkshetler@sbcglobal.net
Larry & Margie Krakauer (MA) - Tel (508) 358 2319 LKrakauer@comcast.net
Frank Gitro (NY) - Tel (212) 855 9599 fgitro@caramail.com
Allemagne
- Deutschland
Felicia Steinigeweg - feliciastg@web.de
Renate &Thomas Foerster -Tel : 211 25 32 86 renate_foerster@web.de
Otto Rauh - Tel 06261 15496 rauh@fh-heilbronn.de
Jan Doll - j.doll@shaw.ca
Catherine Irvine - Tel (403) 243-1714 catherine@tidal-energy.com
Gisele MacDonald -Tel 519 433 2502 giselehector@sympatico.ca
Grande
Bretagne - Great Britain
Solveig Hamilton - solveigmary@hotmail.com
John Macksmith - Tel 01179 429248 johnmacksmith@hotmail.com
Duncan Targett - Tel 07776 463654 duncan.targett@mac.com
Anne Kiltie - anne.kiltie@cancer.org.uk
Italie -Italy
Fabrizio & Rossella Grea - rossella.vignoli@gmail.com
Espagne - Spain
Santiage de Miguel - santiago.demiguel@madrid.org
Victoria Riley (UK) - Tel 1382543246 rileyvictoria@btinternet.com
Patti Sollereder (Ca) - Tel (780)452 4172 p_sollereder@hotmail.com
Leslie Pasahow (US) LAPasahow@sbcglobal.net
Linda Knapp (US) - Tel (847) 362 6019 lindajknapp@aol.com
Pastry/Baking Course
Sue Beebe (US) - blairbeebe@earthlink.net
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QUOTES
FROM GUESTS
« All
the ingredients for an educative and enjoyable insight into French culture –
the food, the heritage, the bonhomie of an experience shared with friends. »
Nancye and Paul , Australia
«
Thank you a hell of a lot for the warm atmosphere. I felt very familiar and
comfortable in your * home-castle* »
Susanne , USA
«
I have appreciated this * unusual* experience. I had many a laugh. »
Val, Australia
«
It appears that René has taken a lot of time to make sure that students are
comfortable, with attention to details (hair dryers, mosquito-proofing, etc..)
as well as more important things (access
to telephones & computer). Staff is very helpful, too. » Mark, USA
6/99
« We
learnt a lot and the cooking course was wonderful. Till next time… »Barbara
& Don, Maryland, USA
« Enjoyed
the whole week…It was a great experience…The wine-tasting…a highlight of
the week. But what made the week so special was the way you made me feel at
home, as part of your family. » Karen, Australia
« Thank
you for two most enjoyable weeks. As I said it was like being at home except the
cooking is better… » John,
England
« Thank
you. The cooking was wonderful » Joanne,
Canada
« Ambiance
detendue et belle qui fait que c’est facile à apprendre »
Rene
and Margaret,
I attended the French classes beginning on Aug. 5 for two weeks. My
teachers were Pascal and Katrine. After leaving Roanne and the Chateau, I
attended a painting workshop near M... The comparison intensified my
admiration for your operation at Chateau Matel.
At the end of my first week with you I received an evaluation sheet. I
never completed it for submission even though I had intended to do so after week
2. Actually as I logged onto this email site, I thought that having that
form on the site as a backup might be a good idea. Since I returned home
the other day, I have had a strong impulse to write to you to say how much I
enjoyed my stay with you...
Your methods of teaching are superb. The interactive exercises helped
me to find my own way within the language. Both Pascal and Catherine
were excellent teachers and prepared very well for every class. The fact
that the classes were small allowed each student to participate frequently.
The feeling of freedom to express oneself made for exciting classes as
opposed to other schools who operate with an ecoutez, repetez method.
The accommodations were perfect in my view. My bed was firm and
comfortable. The meals were consistently wonderful. The friendly
atmosphere with everyone sharing in the conversation including the host and chef
created the feeling that one was at home. I loved sitting at the
French table even though I struggled with my language ability.
Your
coffee machine is a marvel. That machine served almost as an
icon of your generosity. It was available to everyone at all times.
Having wine with dinner each night as part of the course was an
extraordinary benefit.
After leaving the Chateau I conducted several transactions for train
tickets and other mundane needs totally in French. I was proud of myself
even though I know my limitations. I learned to take risks and did manage
to make myself understood. When I teach English, I use a saying that
contrast is necessary for vision. I saw your school as excellent before I
left, but after experiencing another school which suffered by comparison, yours
shone even
brighter than it did at first. I thank you for a perfect two weeks filled
with the pleasure of learning and the pleasure of good company and good food.
J'ai
l'envie retourner. I intend to spread the word and tell all my friends
about your edenic community. You may use my name, address and whatever
information you wish so others may learn about your excellent school.
Gratefully, Cathleen Mc
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e-mail : coursesinfrance@wanadoo.fr |
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