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Ecole des Trois Ponts Your French home away from home, French immersion courses in FranceContact us by e-mail, tel fr (33) 477 71 5300 |
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References & Comments Ecole des Trois Ponts is a small establishment with a capacity of 18 guests. Our school specialises in French Language Courses and relaxed, provincial French Cuisine Courses for those who enjoy home cooking. We are a language institute with a family atmosphere which offers full immersion programs in the French language. Accommodation and meals are provided on site at the villa. Lunch is buffet style, while dinner is taken together in French. French is spoken at table and with teachers. If you would like former guests' opinions of Ecole des Trois Ponts, you could contact the following people:
Australie - Australia Terry Hughes - Tel 7 3257 0240 hugheste@bigpond.net.auJenny Gardner - cjgar@bigpond.net.au USAClare Posnack (NY) - Tel (212) 410 9355 clare@posnack.com Marcy Taylor (IN) - Tel (317) 251 5433 marcytaylormd@aol.com Joanne Barouch (NJ) - joanna.barouch@gmail.com Suzanne Wibby (CO) - suzwibby@hotmail.com Joan Shapiro (CA) - doctorjoan@yahoo.com Grande Bretagne - Great BritainSolveig Hamilton - solveigmary@hotmail.com Ruth Appleby - ruthanneappleby@yahoo.co.uk Stephanie Giesen - sgiesen@btopenworld.com Mark Simmons - marksimmonslx@ntlworld.com Helen Boothroyd - helen.boothroyd@suffolk.gov.uk Norris Bonser - norris.bonser@btinternet.com Allemagne - Deutschland Renate &Thomas Foerster - Tel 211 25 32 86 renate_foerster@web.de Karen Parnicky (US) - kwparnicky@gmail.com Ann Partridge (UK) - Annpart@aol.com Pastry/Baking Course & Chocolate Courses Katrina Murphy (Irl) - katrinamurphy@eircom.net (Pastry or Chocolate) Joanna Barouch (USA) joanna.barouch@gmail.com (Pastry) Nancy Stork (USA) - nancypstork@gmail.com (Pastry) QUOTES
FROM GUESTS
SCHOOL ATMOSPHERE
« All
the ingredients for an educative and enjoyable insight into French culture –
the food, the heritage, the bonhomie of an experience shared with friends. » Nancye and Paul , Australia
«
Thank you a hell of a lot for the warm atmosphere. I felt very familiar and
comfortable in your * home-castle* » Susanne , USA
«
I have appreciated this * unusual* experience. I had many a laugh. »
Val, Australia
«
It appears that René has taken a lot of time to make sure that students are
comfortable, with attention to details (hair dryers, mosquito-proofing, etc..)
as well as more important things (access
to telephones & computer). Staff is very helpful, too. » Mark, USA
FRENCH
COUNTRY COOKERY COURSES
« We
learnt a lot and the cooking course was wonderful. Till next time… »Barbara
& Don, Maryland, USA
« Enjoyed
the whole week…It was a great experience…The wine-tasting…a highlight of
the week. But what made the week so special was the way you made me feel at
home, as part of your family. » Karen, Australia
« Thank
you for two most enjoyable weeks. As I said it was like being at home except the
cooking is better… » John,
England
« Thank
you. The cooking was wonderful » Joanne,
Canada
FRENCH LANGUAGE COURSES
« Thank you for your undying patience, energy & creativity. You make all classes great fun. » Kate, New York, USA
« Ambiance
detendue et belle qui fait que c’est facile à apprendre »
Rene, Your
coffee machine is a marvel. That machine served almost as an
icon of your generosity. It was available to everyone at all times.
Having wine with dinner each night as part of the course was an
extraordinary benefit. J'ai
l'envie retourner. I intend to spread the word and tell all my friends
about your edenic community. You may use my name, address and whatever
information you wish so others may learn about your excellent school. Ecole des Trois Ponts, Villa Beaulieu, 645 rue M.Foch,42153 Riorges, Grand Roanne, France tel/fax (33) 477 71 5300
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